The best restaurants in Saint-Tropez and Ramatuelle

Founded by the Chaix family in 1963, LE BAR DU PORT stands out for its constant commitment to anticipating developments and trends. Set in the surroundings of an elegant yacht, the brasserie offers a menu highlighting local, seasonal produce and authentic recipes. The convivial atmosphere is enhanced by a breathtaking view of the boats and the lively quayside.

Nestling on the Place des Lices, the Café des Arts is a must. With its convivial terrace and authentic atmosphere, it welcomes its regulars with warmth. Its central location makes it easily accessible, and its professional staff ensures impeccable service all year round. This establishment offers an affordable culinary experience and a family atmosphere.

Founded in 1962 by Jacques Cadel and now run by his daughter Marie-Anne, this family-run restaurant has stood the test of time, retaining its authenticity and conviviality. Nestling right on the beach in the Ponche district, La Pesquière is renowned for its authentic Mediterranean dishes.

Villa Azur offers a sophisticated dining experience with contemporary French cuisine and an elegant ambience, ideal for a special evening in Saint-Tropez. In a warm and festive atmosphere, enjoy modern cuisine with southern delights, combining local organic ingredients with a varied wine list.

Discover traditional French cuisine and carefully selected wines, served in a romantic setting with terrace. The Caprice des Deux restaurant, run by the Avelin family, perpetuates Mediterranean culinary traditions with quality products. Nestled in an emblematic Saint-Tropez alleyway, the restaurant offers an authentic and friendly atmosphere, while remaining elegant and cosy.

Formerly known as the Villa Romana, the Salama today shines with its architecture and refined decor, combining tradition and modernity in a typically Moroccan style. Their home cooking promises a culinary journey through the Terres du Sud, with Moroccan and Mediterranean specialties and a selection of couscous. A unique experience awaits you.

This Vietnamese, Thai and Japanese restaurant offers fragrant cuisine in an elegant, romantic setting. The decor is enchanting: subdued lighting, black lacquered walls and ceilings create a magical atmosphere. Located in an alleyway in old Saint-Tropez, the restaurant boasts a terrace overlooking the picturesque Place de l’Ormeau. Its hushed ambience and exotic flavours make it an address not to be missed.

Koh Petrie offers creative and refined Thai cuisine, inspired by traditional flavors. The restaurant offers a unique atmosphere in a well-kept setting, highlighting local flavors and fresh seasonal produce in a warm and friendly environment.

Immerse yourself in an authentic Italian experience, where the shaded terrace evokes the Dolce Vita of an Italian village. Cucina welcomes you with its large glass kitchen, green walls and shaded terrace, in an intimate and relaxed setting. On the plate, generous Italian cuisine, featuring quality transalpine products.

Located on a picturesque street in Saint-Tropez, Nano Trattoria is famous for its authentic Italian cuisine and wood-fired pizzas. Come and enjoy the friendly, relaxed atmosphere of this charming establishment. Just a few steps from the Hôtel de Ville, this Italian restaurant welcomes you on its large terrace or in the rotunda overlooking the bay.

Overlooking the Mediterranean from La Ponche beach, this restaurant offers refined Provencal cuisine using local produce. Chef Thomas Danigo proposes Mediterranean dishes featuring regional vegetables and market-fresh fish. An authentic culinary experience in a romantic setting.

At Colette Hôtel Sezz, enjoy a contemporary French gastronomic experience in elegant surroundings. Enjoy creative dishes prepared with seasonal ingredients, under the direction of Chef Philippe Colinet. An ode to Mediterranean flavors, the Colette restaurant offers a festive and intimate atmosphere, overlooking the hotel’s iconic swimming pool.

This three-star Michelin restaurant invites you to savor exceptional French cuisine in an elegant and sophisticated setting. Let yourself be enchanted by the exquisite dishes concocted by chef Arnaud Donckele. In an enchanting setting overlooking the sea, enjoy an exceptional experience. All is delicacy and culinary magic.

In the heart of the charming village of Ramatuelle, Le Café de l’Ormeau invites you to enjoy an authentic Provencal culinary experience, in a rustic and welcoming setting. Enjoy tasty dishes made with local, seasonal ingredients. This historic brasserie, popular with locals and visiting gourmets alike, remains true to the traditions of Provencal gastronomy with its signature dishes.

Nestled in the heart of Ramatuelle’s vineyards, Les Moulins de Ramatuelle offers an authentic culinary experience in a picturesque setting. Enjoy traditional Provencal dishes after a game of pétanque. The ideal place to savor the delights of Provence, just minutes from Pampelonne beach and the village of Saint-Tropez.

La Sauvageonne offers creative Mediterranean cuisine and innovative cocktails in a relaxed, trendy atmosphere. Set in a driftwood hut in the heart of a bamboo forest, enjoy a piano bar atmosphere in the early evening, followed by festive DJs who keep the party going late into the night.

Chez Camille invites you to savor a cuisine dedicated to the sea and its treasures in a setting of blue, white and wood. Enjoy tasty dishes, including bouillabaisse cooked over a wood fire, while taking in the view of the sea. The relaxed atmosphere makes it a must for food lovers.